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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Sauerkraut and Meat Soup This is a very good and easy to make soup Ingredients:
1 1/4 lbs beef |
1/2 lb pork |
2 1/2-3 1/2 cups sauerkraut |
1/2 cup sour cream |
1 carrot |
1 parsley |
2 onions |
2 potatoes |
3 bay leaves |
4 cloves garlic |
1 tablespoon dill |
8 black peppercorns |
Directions:
1. Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
2. 5 hours until the meat is half-ready.
3. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.
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