Shawn's Day Ahead Fresh Salsa |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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This I make and hand out to friends over the summer. I take a few jars to picnics etc. It is great at parties, gatherings, cookouts. Use it on Tacos, Fritos scoops, cook with it. NO FAT, low calories! Ingredients:
4 tablespoons chopped fresh cilantro |
2 medium onions, finely chopped |
2 large fresh firm tomatoes, peeled chopped small |
2 (14 1/2 ounce) cans diced tomatoes with juice (petite diced) |
2 ounces green tabasco jalapeno sauce |
2 teaspoons salt |
4 ounces chopped green chilies |
Directions:
1. Mix all ingredients in bowl.
2. Place in GLASS JARS.
3. (MAKE SURE LIQUID COVERS VEGETABLES add water if necessary).
4. CLOSE LID AND REFRIGERATE SHAKING a few times during the day.
5. MUST SIT FOR AT LEAST 24 HOURS, BEST AFTER TWO DAYS.
6. Yields a little over 4 quart-size mason jars.
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