Shaved Cabbage and Brussels Sprout Salad (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 large head red cabbage, thinly sliced (about 5 cups) |
8 ounces brussels sprouts, thinly sliced (about 2 1/2 cups) |
1/3 cup chopped chives |
1 gala apple, cut into matchsticks |
1/2 cup buttermilk |
3 tablespoons white wine vinegar |
2 teaspoons olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Toss the cabbage with the sprouts, chives and apples in a small bowl.
2. Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
3. Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.
4. Per serving: Calories: 70; Total Fat: 2 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 12 grams; Sugar: 7 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 190 milligrams
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