Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 tsp olive oil |
100 g yellow onion, thinly sliced |
2 whole wheat tortillas |
80 g butternut squash, peeled and shaved |
30 g goat cheese, crumbled |
8 g pumpkin seeds |
30 g baby arugula |
1/4 cup balsamic vinegar |
Directions:
1. Preheat oven to 450?F. Heat oil in a medium nonstick skillet on medium-low. Add onions and cook, stirring occasionally, until soft and golden, about 25 minutes. If onions begin to stick to skillet, occasionally add a splash of water.
2. Place tortilla son a baking sheet lined with parchment paper. Scatter onions, squash, goat cheese and pumpkin seeds over top. Bake for 12 to 15 minutes, until crust is lightly browned and squash is wilted.
3. Meanwhile, in a small saucepan, add vinegar and bring to a boil on high heat. Cook until reduced to 1/8 cup, about 5 minutes. Set aside. Remove pizza from oven and immediately scatter with arugula. Drizzle with vinegar reduction and serve.
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