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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Kids love the sweet gelatin and whipped topping dessert from our home economists. Use different flavors of gelatin for different color variety. Ingredients:
2 packages (3 ounces each) lime gelatin |
6 cups boiling water, divided |
2 packages (3 ounces each) orange gelatin |
2 envelopes unflavored gelatin |
1/3 cup cold water |
1-1/2 cups white grape juice |
1 carton (12 ounces) frozen whipped topping, thawed |
Directions:
1. In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.
2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.
3. Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
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