 |
Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Once again... another recipe from a newspaper Ingredients:
2 slices sourdough bread |
4 teaspoons prepared mango chutney |
2 slices horseradish cheddar cheese |
2 ham slices |
6 -8 baby spinach leaves, washed and patted dry |
4 slices sweet red apples (thin slices) |
1 teaspoon butter, melted |
Directions:
1. Spread bread with mango-chutney.
2. Between bread, layer cheese, ham, spinach and apple.
3. Heat nonstick skillet over medium-high heat.
4. Brush top and bottom of sandwich lightly with butter; cook about 4 minutes per side.
5. (If horseradish chesddar is unavailable, substitute with regular cheddar and use horseradish mustard. Omit mango-chutney).
|
|