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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper Ingredients:
1 cup cider vinegar |
4 whole cloves |
4 black peppercorns |
2 small bay leaves |
1/4 teaspoon salt |
1 cup dry mustard |
1/4 cup sugar |
Directions:
1. Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
2. In another bowl mix the mustard and sugar.
3. Add vinegar mixture slowly as you are whisking constantly.
4. Beat until smooth.
5. Pour into a jar and refrigerate.
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