Sharon's Italian Doughnuts |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My friend Sharon gave me this unique donut recipe. They are delicious and you can vary the flavour by changing or combining some of the ingredients : the raisins, nuts, currants etc. Ingredients:
5 cups flour |
2 cups sugar |
2 tablespoons baking powder |
1 teaspoon salt |
8 eggs, beaten |
1 cup melted margarine |
2 teaspoons vanilla |
1/2 cup raisins or 1/2 cup walnuts or 1/2 cup cherries or 1/2 cup currants, etc |
milk, as needed |
hot oil (fill wok 1/3 of the way up) |
Directions:
1. Mix all dry ingredients together.
2. Add the liquids and mix.
3. Add a little milk to make it moist.
4. Add raisins (or nuts etc).
5. Mix.
6. Drop by teaspoonsful into hot oil.
7. Cook until brown.
8. Drain.
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