Sharon's Best Rib-Eye Steaks |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From my collection of handwritten recipes. Ingredients:
4 boneless beef rib eye steaks, 1 1/2-inch thick |
1 tablespoon olive oil |
1 tablespoon paprika |
2 large garlic cloves, minced (or1 tblsp. garlic powder) |
2 teaspoons dried thyme |
2 teaspoons oregano |
1 1/2 teaspoons black pepper |
1 teaspoon salt |
1 teaspoon lemon-pepper seasoning |
1 teaspoon cayenne |
Directions:
1. Brush the steaks on both sides with oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. Heat the grill. Grill over medium coals, 5-6 minutes on each side for medium rare. Transfer the steaks to a cutting board, let stand for 5 minutes, then thinly slice crosswise on an angle. Arrange on a warm serving platter and garnish with orange slices and parsley sprigs.
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