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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I great way to enjoy a sweet melon before winter! Ingredients:
1 sharlyn melon |
pomegranate juice |
1 tablespoon honey |
1 pinch salt |
Directions:
1. Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.
2. When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.
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