Sharkey's Barbequed Trout |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill. Ingredients:
1/2 cup soy sauce |
2 tablespoons vegetable oil |
1 teaspoon dried rosemary |
2/3 cup ketchup |
2 tablespoons lemon juice |
6 (6 ounce) fillets rainbow trout |
Directions:
1. In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
2. Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
3. Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
4. Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.
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