Shark Kebabs with Orange-Avocado Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Swordfish, halibut or sea bass fillets are also delicious here. Ingredients:
1/4 cup orange juice |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1 1/2 tablespoons chili powder |
1/4 teaspoon cayenne pepper |
1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes |
1 large orange, peel and pith cut away, cubed |
1/2 cup chopped red onion |
1/4 cup chopped fresh cilantro |
1 tablespoon chopped garlic |
1 large serrano or jalapeño chili, minced |
1 large avocado, peeled, pitted, cubed |
Directions:
1. Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
2. Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
3. Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
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