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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This recipe came to me from a good friend. I think it comes out best when using crescent rolls. It is amazing! Ingredients:
1 mini brie round |
berry type preserves (blackberry, raspberry, etc) |
crescent rolls (in tube) or puff pastry |
1 egg |
Directions:
1. Bring mini round of Brie to room temperature.
2. Slather top with preserves.
3. Wrap the round with puffed pastry sheets or 1 package of crescent rolls.
4. Cover all seams on top of cheese with decorative dough shapes- cookie cutter stars, leaves, etc.
5. Brush top with egg yolk.
6. Bake at 350 degrees about 20-30 minutes, until golden brown.
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