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Shari Lewis's No-Fry Latkes
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 1
Supposedly this came from an issue of TV Guide. Not to be eaten with Lamb Chop . ;-)
Ingredients:
2 cups russet potatoes, peels and shredded (about 3 medium potatoes)
1 cup onion, finely chopped
1 cup toasted wheat germ
2 egg whites
ground pepper (4 to 6 turns of the pepper mill)
1/2 teaspoon salt
cooking spray
Directions:
1. Preheat oven to 425 deg F.
2. In a large bowl, thoroughly mix all ingredients into a batter.
3. Coat two baking sheets with oil spray.
4. Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the back of your dampened hand.
5. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).
6. Serve with applesauce or sour cream.
By RecipeOfHealth.com