Shari Lewis's No-Fry Latkes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Supposedly this came from an issue of TV Guide. Not to be eaten with Lamb Chop . ;-) Ingredients:
2 cups russet potatoes, peels and shredded (about 3 medium potatoes) |
1 cup onion, finely chopped |
1 cup toasted wheat germ |
2 egg whites |
ground pepper (4 to 6 turns of the pepper mill) |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 425 deg F.
2. In a large bowl, thoroughly mix all ingredients into a batter.
3. Coat two baking sheets with oil spray.
4. Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the back of your dampened hand.
5. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).
6. Serve with applesauce or sour cream.
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