Sharese's Spaghetti Salad |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight. Ingredients:
1 pound spaghetti, broken into pieces |
10 slices bacon |
1/2 cup chopped celery |
1 large onion, diced |
1 green bell pepper, chopped |
1 (2 ounce) can sliced black olives, drained |
2 tomatoes, chopped |
1/4 cup salad seasoning mix |
1 (16 ounce) bottle italian-style salad dressing |
1/2 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
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