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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I modified the original Chex Mix recipe to my own tastes. Not too salty, IMO, but still with decent flavor. Hope you like it. ;) Ingredients:
6 tablespoons melted butter or 6 tablespoons margarine |
3 tablespoons roasted garlic oil |
3 tablespoons worchestershire sauce |
2 1/2 teaspoons your favorite seasoning salt |
1 teaspoon celery salt |
3/4 teaspoon onion powder |
10 cups chex cereal (or any ratio thereof) or 10 cups crispix cereal (or any ratio thereof) |
4 cups quaker oatmeal squares cereal |
1 1/2 cups peanuts or 1 1/2 cups cashews |
1 1/2 cups pretzels |
2 cups your choice m&m's (recommend dark or pretzel) |
1 cup raisins |
Directions:
1. Preheat oven to 250 degrees.
2. Mix melted butter, garlic oil, worchestershire sauce, seasoning salt, celery salt, and onion powder in a bowl.
3. In roasting pan, mix cereals, nuts, and pretzels.
4. Pour butter/spice mixture over cereals, and stir until cereals are coated.
5. Cook for 1 hour, or until dry, stirring every 15 minutes.
6. When cool, mix in raisins and m&m's.
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