Shan's Double Chili Chicken Bake |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Spicy tomato sauce with tender chicken, topped with parsesan cheese. Ingredients:
4 boneless chicken breasts |
1 (7 1/2 ounce) can tomato sauce |
1 teaspoon chili powder |
1/2 teaspoon cumin |
1/4 teaspoon cayenne |
1/2 teaspoon salt |
1/2 teaspoon fresh black pepper |
1 (4 ounce) can green chilies, drained, chopped |
1 small onion, diced |
2 garlic cloves, chopped |
1/4 cup fresh parmesan cheese, grated |
Directions:
1. Preheat oven to 375.
2. Mix tomato sauce, chili powder, cumin, salt, pepper,chilies, onion and garlic.
3. Pour half of the sauce in 9x13 glass baking dish.
4. Place chicken on top of sauce.
5. Cover with remaining sauce.
6. Cover loosely with foil.
7. Bake for 30 minutes. Remove foil, top each breast with cheese.
8. Bake uncovered until cheese melts, 5 minutes.
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