Shannon's Strawberry Cheesecake Parfait |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I came up with this one as a spinoff to my trifle. It tastes just like cheesecake :) Try it with sugar free cherry or apple pie filling or blueberries! Ingredients:
1 sugar free fat free french vanilla pudding and pie filling mix (4 serving size) |
2 cups ice cold skim milk |
1 (8 ounce) container whipped fat free cream cheese |
1 lemon, juice and zest of |
non-calorie artificial sweetener |
5 sheets graham crackers, broken into fourths (20 crackers) |
24 medium fresh strawberries, stemmed and chopped |
non-calorie artificial sweetener |
Directions:
1. Mix the skim milk, cream cheese, and lemon zest and juice together until well combined (no lumps!).
2. Add pudding mix and blend well.
3. Add about 1 tbsp.
4. noncalorie sweetener and mix well, set aside.
5. Sweeten strawberries to taste with sweetener.
6. In 3 parfait glasses (Wal-mart sells some cute plastic ones) start with 1 graham cracker, broken in half.
7. Place about 2 tablespoons of strawberries in each.
8. Cover with 5 tablespoons of pudding mixture.
9. Place 2 graham crackers in each glass, and cover with 2 tablespoons of strawberries, then 5 tablespoons of pudding mixture.
10. Continue until all of the ingredients are used up.
11. Serve immediately.
12. If not serving immediately, use reduced fat Nilla wafers or thin slices of sugar free fat free angel food cake.
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