Shannons Spicy Pickled Eggs |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 20 |
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I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family! Ingredients:
4 dozen hard-boiled eggs |
4 cups vinegar |
1 onion, sliced |
8 habanero peppers |
7 jalapenos |
1/2 cup pickled jalapeno pepper |
2 tablespoons red pepper flakes |
5 dashes hot sauce |
2 tablespoons salt |
3 tablespoons mustard seeds |
3 pinches alum |
4 tablespoons peppercorns |
5 cloves garlic |
2 cups sliced carrots or 2 cups cauliflower (or both) |
Directions:
1. boil everything except the eggs for about 15 minutes.
2. put the eggs in a huge jar.
3. pour the hot brine on top of the eggs.
4. top off with hot water to completely cover the eggs.
5. let sit in the refrigerator for 2 weeks.
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