Shannon's Really, Really Good Barbecued Spareribs |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!! Ingredients:
4 lbs pork spareribs, cut into serving-size pieces |
1 medium onion, quartered |
1 dash salt |
1 dash pepper |
1/2 cup cider vinegar |
1/2 cup packed brown sugar |
1/2 cup ketchup |
1/4 cup chili sauce |
1/4 cup worcestershire sauce |
2 tablespoons chopped onions |
1 tablespoon lemon juice |
1/2 teaspoon ground mustard |
1 garlic clove, minced |
1 dash cayenne pepper |
Directions:
1. Season ribs with salt, pepper and garlic powder. In a large Dutch oven or kettle, place ribs and onion. Sprinkle with salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
2. Meanwhile, combine sauce ingredients in a saucepan.
3. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
4. Drain ribs, place on a rack in broiler or on a hot grill. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.
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