Shannon's Baked Potato Deluxe |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I made these tonight and they turned out very good and very filling. If you love baked potatoes, give this recipe a try. Ingredients:
2 large potatoes, scrubbed |
1 bunch broccoli, separated into florets |
10 button mushrooms, sliced |
nonstick cooking spray |
1 dash garlic powder |
1 dash poultry seasoning |
1 dash parsley |
fat-free margarine |
1 cup shredded fat-free cheddar cheese, divided |
4 tablespoons fat free sour cream, divided |
Directions:
1. Bake the potatoes in your oven or just wrap them up in paper towel (piercing them with a fork first) and microwave them on high for about 8 minutes (depending on the size of the potatoes and the wattage of your microwave).
2. In the meantime, steam broccoli in steamer until crisp tender and bright green.
3. Spray a skillet with no stick cooking spray and add the sliced mushrooms, sprinkling with spices before you start cooking.
4. Cook on medium-high until brown, stirring occasionally.
5. Cut each potato in half lengthwise and top each half with a small amount of butter, then about three broccoli florets (each half), then divide the mushrooms evenly among the halves.
6. Top each half with 1/4 cup of the cheese.
7. Microwave until the cheese melts and top each half with 1 tablespoons of the sour cream.
8. Enjoy!
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