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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 cup water |
1/3 cup sugar |
1/3 cup ghee |
1 1/2 cups flour |
ghee (to deep fry) |
Directions:
1. Warm the water, sugar and ghee together till sugar dissolves.
2. Add maida and knead into a soft pliable dough.
3. Divide dough into 4 parts.
4. Roll into chappatis 1/3 thick.
5. Cut with a cookie cutter or knife into small diamond shapes.
6. Lift with spatula and loosen.
7. Keep aside on a dry cloth for 1 hour.
8. Deep fry in hot ghee over slow flame till light golden brown.
9. Drain well and keep aside till cool.
10. Store in clean, dry containers.
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