Shanghai-Style Chow Mein (Shanghai Chao Mian) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic. Ingredients:
2 tablespoons sesame oil |
2 garlic cloves, finely chopped |
2 dried red chilies |
1 onion, finely chopped |
1 carrot, diagonally sliced |
2 shiitake mushroom caps, sliced |
2 cups white cabbage, cut into 3cm pieces |
1 green capsicum, sliced |
1 cup bean sprouts |
1 tablespoon soy sauce |
1/2 teaspoon rice vinegar |
1/2 teaspoon caster sugar |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
400 g wheat flour noodles, cooked |
chopped chives, for garnish |
Directions:
1. Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
2. Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
3. Add the soy sauce, vinegar, sugar, pepper and salt.
4. Stir in the noodles and heat through. Serve garnished with chives.
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