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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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shanghai stewed chicken Ingredients:
1 cup chinablue sesame soy sauce |
6-8 chicken drumsticks, knuckles removed |
4 onions, peeled and diced |
2 tablespoons vegetable oil |
Directions:
1. To remove knuckles from drumsticks, use cleaver or large end of chef's knife. Peel off skin and chop off knuckle about 1-2 inches up from base of bone.
2. Marinate chicken in 1 cup chinablue sesame soy SAUCE for 10-20 minutes.
3. Place onions and cooking oil in 3 quart or larger covered pan. Cook on low heat f 20 minutes.
4. Add drumsticks and sesame soy SAUCE marinade to onion. Cover and cook on medium-low for 30 minutes, stirring occasionally.
5. Serve warm over steamed rice.
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