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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 15 |
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A tasty snack or as a meal. Ingredients:
2 cups flour |
2 teaspoons yeast |
2 teaspoons baking powder |
1/2 tablespoon sugar |
1 cup water |
1 tablespoon water |
3/8 cup cabbage |
1 1/4 cups lean ground beef |
1 teaspoon oil |
Directions:
1. Make the outside by mixing the first 4 ingredients together.
2. Let rest for 30 minutes; refrigerate for 10 minutes.
3. Divide into 15 equal portions.
4. Roll out into small circles.
5. Place meat and cabbage filling in and twist tops to seal.
6. Steam over boiling water in a steamer for 20 minutes until cooked through.
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