Shanghai Chicken & Noodles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Adapted from Kraft, this easy one-dish meal is quick, easy and delicious. Ingredients:
1 1/4 lbs boneless skinless chicken breasts, cut into 1/4-inch slices |
12 ounces uncooked fettuccine or 12 ounces uncooked linguine |
5 cups fresh stir fry vegetables (your favorite) or 5 cups fresh mixed vegetables, about a pound (your favorite) |
1 cup sliced mushrooms (optional) |
1/4-1/2 cup hoisin sauce (depending on how saucy you like it) |
Directions:
1. Cook and drain pasta as directed on package.
2. Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.
3. Add chicken; cook and stir 3 to 4 minutes or until brown.
4. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
5. Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
6. Add pasta; toss until well coated and heated through.
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