 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A wonderful flair for asparagus that is almost light speed quick and very tasty. Ingredients:
1 1/2 lbs fresh asparagus |
1 tablespoon vegetable oil |
1/2 teaspoon seasoning salt |
1/8 teaspoon ground ginger |
1 dash white pepper |
1 teaspoon soy sauce |
Directions:
1. Wash asparagus.
2. Break off stalks as far down as they snap easily.
3. Cut asparagus diagonally into 1-inch thick pieces.
4. Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
5. Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
6. Add soy sauce; mix well.
|
|