Shane's Eggplant Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A typical breaded and fried Eggplant Parm recipe. This one is NOT calorie friendly so save it for special occasions. Ingredients:
1 large eggplant (about 400g) |
1/3 cup flour |
2 large eggs |
1 cup italian breadcrumbs |
1 cup canola oil |
4 cups (32 oz) eden organic pizza pasta sauce |
8 ounces mozzarella cheese |
4 ounces grated romano cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Peel and slice eggplant lengthwise into 1/4 sheets.
3. Coat eggplant in flour, shaking off excess. Dip into beaten eggs and coat with breadcrumbs.
4. Cover a large pan with 1/4 oil and heat to medium high heat.
5. Fry eggplant until golden brown, about 1.5 - 2 minutes per side. Add more oil between batches as needed to maintain 1/4 . Place fried eggplant onto paper towel lined sheet until all is fried.
6. In a rectangular baking pan start layering in this order: sauce, eggplant, sauce, mozzarella cheese, romano cheese. Continue until pan is full.
7. Bake for 20 - 25 minutes.
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