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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce. Ingredients:
2 (450 g) cans refried beans |
300 g guacamole |
375 g chunky salsa (heat to taste) |
500 g sour cream |
3 spring onions, sliced |
2 cups shredded lettuce |
1/2 cup sliced black olives |
1 1/2 teaspoons ground hot chili peppers |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground coriander |
Directions:
1. Heat refried beans in sauce pan adding 1 tsp of each of the spices (taste and add more if preferred).
2. Stir and heat until well blended and easy to spread.
3. Spread bean mix evenly into 13' x 9' baking dish.
4. Spread guacamole evenly on top of beans.
5. Spread salsa evenly on top of guacamole.
6. Mix sour cream in separate bowl to pouring consistance add remaining spices mixing well (taste and add more spice if preferred).
7. Pour sour cream mixture over salsa spreading evenly.
8. Refrigerate for 2-3 hours.
9. When ready to serve, spread sliced onion, shredded lettuce, and sliced black olives on top.
10. Serve with your favorite tortilla chips.
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