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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 oz package(s) lime jello |
1 cup(s) boiling water |
2/3 cup(s) evaporated milk |
9 oz can(s) crushed pineapple with juice |
1 tablespoon(s) fresh lemon juice |
12 oz container(s) cottage cheese |
1/2 cup(s) celery finely chopped |
1/2 cup(s) mayo |
1/2 cup(s) pecans finely chopped |
Directions:
1. In med bowl, stir jello in boiling water. When jello completely dissolved, stir in evaporated milk, pineapple, lemon juice, cottage cheese, celery, mayo and pecans. Pour mix into 1 1/2 qt square dish. Chill overnight or til firm.
2. To serve cut into squares and serve on lettuce leaves
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