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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring. Ingredients:
1 tube (16.3 ounces) large refrigerated flaky biscuits |
1/4 cup butter, melted |
2 tablespoons grated parmesan cheese |
1 garlic clove, minced |
1/4 teaspoon dried oregano |
Directions:
1. Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
2. Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.
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