This recipe goes with Summer Salad with Shallot Vinaigrette
Ingredients:
1/3 cup balsamic vinegar
1 tablespoon minced shallot
1 teaspoon chopped capers
1 teaspoon dijon mustard
2/3 cup olive oil
salt
freshly ground black pepper
Directions:
1. Combine first 4 ingredients in a food processor; process until smooth. With processor running, gradually add oil in a slow, steady stream. Season to taste with salt and pepper.
