Shallot Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Light and a bit sweet from the seasoned rice vinegar. From Bon Appetit April 1998.

Ingredients:

1/2 cup chopped shallot

6 tablespoons seasoned rice vinegar

1 1/2 teaspoons dijon mustard

1 1/2 tablespoons olive oil

Directions:

1. Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.