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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so delicious. If you are a vegetarian, add tofu for a complete meal! Also, if I have it on hand, I will use the garlic seasoned chicken broth as it adds just that much more flavor! *Note, this only serves 2-3 people, double rice for a family of 4 or more. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
2 shallots, diced finely |
2 garlic cloves, minced |
1 tablespoon caraway seed |
1/2 teaspoon red pepper flakes |
1 teaspoon garlic powder |
1/8 teaspoon seasoning salt |
1/8 teaspoon black pepper |
1 cup rice |
1 (14 ounce) can chicken broth |
Directions:
1. In small or medium saucepan, heat oil and butter over medium heat.
2. Add shallots and garlic cloves, sauté 3 minutes.
3. Add caraway seeds, red pepper, garlic powder, salt, and pepper. Sauté 2 minutes.
4. Add rice and entire can of chicken broth. Stir, and bring to a boil.
5. Cook rice according to directions on package.
6. *If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.
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