Shallot Burgers With Mustard-barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this one in the Chicago Tribune's 'Good Eating' section. Haven't tried it yet, just posting for safekeeping. Bergy will probably get to this one before I do :) Ingredients:
2 tablespoons butter |
4 shallots, finely sliced |
2 garlic cloves, minced |
1 lb lean ground beef or 1 lb ground turkey |
2 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/2 cup barbecue sauce (use a milder type sauce, spicy bbq sauce may overwhelm the other flavors) |
1/4 cup dijon mustard |
4 onion rolls or 4 hamburger buns, heated |
Directions:
1. Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
2. Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
3. Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
4. Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
5. Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.
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