Shallot and Black Pepper Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Notes: Spoon this sauce onto raw oysters on the half-shell.

Ingredients:

white wine vinegar

minced shallots

Directions:

1. Combine 4 parts white wine vinegar, 2 parts water, and 1 part minced shallots. Add a generous grinding of black pepper.