Shalima's Yummy Raw Yellow Curry |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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this is a raw yellow curry, which everyone who has tried has raved about! the texture of the 'rice' made of cauliflower, is a little different from regular rice, but the flavour will blow you away. raw foodist friends love it as an easy alternative to salad, and my non-raw parents have even been delightfully surprised at how delicious it is! taken from a japanese raw food blog site called shalimadetefutefu. Ingredients:
1 cauliflower |
1/4 cup walnuts |
2 dates |
1/2 cup raisins |
1 garlic clove |
1/2 teaspoon salt |
2 tomatoes |
1 thumb ginger |
1 garlic clove |
1/2 cup raisins |
3/4 cup cashew nuts |
1 cup coconut, threads soaked (include soak water) |
1/4 cup dates |
1/2 large avocado |
1 tablespoon tamari |
2 teaspoons turmeric |
1 teaspoon cumin |
1 teaspoon chili |
1/2 teaspoon paprika |
1/2 teaspoon dried coriander |
2 tablespoons grapeseed oil |
1/2 teaspoon salt |
pepper |
Directions:
1. Chop cauli finely and set aside in bowl (or pulse - and then squeeze out juice if its a bit watery).
2. Process next 5 ingredients (walnuts-salt) to a rough paste, then stir evenly into the cauli.
3. Taste and adjust seasoning if necessary. set aside.
4. Process all remaining ingredients (tomatoes-pepper) until smooth. taste and adjust - cumin and salt make a big difference to the final flavour so add extra with care :).
5. Easy peasy serve with cauli rice. bon apetit! :).
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