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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now.....''Dad, Dad make the shakshuka please .( when they visit me ). Ingredients:
4 eggs |
2 tablespoons of good quality olive oil |
2 cans of peeled tomatoes |
cumin, to your taste |
1 dash balsamic vinegar |
salt and pepper |
Directions:
1. put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
2. put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
3. a dash of balsamic vinegar.
4. Now cook sauce on a gentle heat for about 15 minutes.
5. Make a spot in the sauce by using a spoon to make a 'well' in it.
6. put egg in said spot.
7. cover and cook to your liking.
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