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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a creamy Israeli sauce perfect for a light lunch or supper. My kids adore it over mashed potatoes. I adore it with a healthy dose of Tabasco sauce. Ingredients:
3 lbs tomatoes |
1/2 cup margarine |
1 medium onion, diced |
1 tablespoon flour |
3 eggs |
1 teaspoon salt |
1 dash pepper |
Directions:
1. To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
2. Then plunge into cold water.
3. The skins will slip off easily.
4. Puree the tomatoes in a blender or food processor.
5. In a large skillet, melt the margarine and sauté the onion until golden.
6. Add the flour and stir until combined.
7. Stir in the tomatoes and simmer uncovered for 1 hour until thick.
8. In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
9. Heat and stir, but do not boil.
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