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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Don't be turned off by this breakfast item, it's good for you with plenty of vegetables and protein! This is also a healthier way of enjoying your eggs sunny side up too! For the garlic clove I used the largest one I had, it adds more bite to it! Ingredients:
2 cups tomato sauce |
1 1/4 teaspoons white vinegar |
1 1/2 cups black beans |
1 small jalapeno pepper, seeded, minced |
3 tomatoes, chopped |
3 green onions, chopped |
1 garlic clove, minced |
4 eggs |
1/2 cup fresh basil leaf |
Directions:
1. In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
2. Simmer for 10 - 12 minutes.
3. Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
4. Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
5. Add fresh basil leaves, and let sit for 2 minutes.
6. Serve warm!
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