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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
3/4 cup sugar |
1 egg |
1 1/4 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating until well blended.
2. Sift together flour, baking powder, and salt in a medium mixing bowl; add to creamed mixture, mixing well.
3. Shape dough into a long roll, 1 1/2 inches in diameter; wrap roll in waxed paper, and refrigerate 2 hours or until thoroughly chilled.
4. Cut into 1/4-inch slices. Place 3 inches apart on lightly greased cookie sheets; bake at 400° for 8 minutes. Remove from cookie sheets, and cool on wire racks.
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