Shaker Style Pickled Carrots |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Ingredients:
1 quart raw carrot, sliced |
2 medium onions, sliced |
2 cups wine vinegar |
1 tablespoon olive oil |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon celery seed |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
Directions:
1. Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.
2. Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.
3. Place remaining ingredients into the liquid and bring to a boil.
4. Reduce heat to simmering and return vegetables to liquid.
5. Cook over low heat for 10 minutes.
6. Cool and then chill thoroughly before serving.
7. Serve using a slotted spoon.
|
|