Shaker Style Grilled Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce. Ingredients:
1/2 cup cider vinegar |
1/4 cup oil |
3/4 teaspoon kosher salt |
1/4 cup shallot (sub in a sweet onion if no shallots) |
2 garlic cloves, chopped |
2 lbs skinless chicken thighs, trimmed of fat |
Directions:
1. Whisk together vinegar, oil, and salt. Stir in garlic and shallots. Place chicken pieces in a zip top bag and pour in marinade. Refrigerate for at least 20 minutes to 3 hours.
2. Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.
3. Let rest briefly before serving.
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