Shaker Lemon Pie from Ohio |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club. Ingredients:
2 large lemons, sliced paper thin |
2 cups sugar |
4 eggs, beaten well |
prepared two crust pie crust |
Directions:
1. Mix together the lemon slices and the sugar and let this stand for two hours.
2. After two hours add the beaten eggs.
3. Pour the mixture into a prepared pie crust and top with the second crust.
4. Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.
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