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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great cookie recipe from the Herb book. Ingredients:
1 cup butter |
2 cups sugar |
4 eggs, beaten (provide the only liquid in this recipe) |
4 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
2 tablespoons caraway seeds |
Directions:
1. Cream butter and sugar.
2. Blend in eggs.
3. In a separate bowl sift together dry ingredients.
4. Gradually blend dry mixture into egg mixture.
5. (If dough is sticky, add a bit more flour) chill dough.
6. Roll out dough very thin on floured surface and cut rounds.
7. Bake 375 oven on greased cookie sheet for approximately 10 minutes.
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