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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1 clove garlic, smashed |
1 1/4 teaspoons kosher salt |
1/3 cup extra-virgin olive oil |
1 small shallot or 3 tablespoons red onion, minced |
1/2 small red bell pepper, minced |
1 carrot, peeled finely grated |
3 tablespoons white wine vinegar |
2 tablespoons minced fresh flat leaf parsley |
2 tablespoons water |
freshly ground black pepper |
Directions:
1. Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.
2. Copyright 2005 Television Food Network, G.P. All rights reserved.
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