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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies. Ingredients:
2 1/2 cups flour |
2 tablespoons sugar |
1 cup crisco shortening |
1/2 cup cold water |
1 dash salt |
Directions:
1. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
2. Seal and wink (let the air out;-).
3. Shake until it sounds like sand.
4. Add water.
5. Seal and wink.
6. Shake until it sounds like a rock.
7. Roll out for your favorite pie or pastries.
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