Shai Ma Irfeh( Cinnamon Tea) |
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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic healing remedies. Even so this tea is a tasty tea for all to drink. Ingredients:
3 -4 cups water |
1 cinnamon stick |
sugar |
chopped walnuts |
Directions:
1. Combine water and cinnamon together in a teapot or any kind that is suitable.
2. Bring to a rolling boil for about 5 minutes.
3. Pour into tea cups, add sugar to taste and top with walnuts.
4. Enjoy!
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