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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A kind of bread pudding - pakistani & indian cuisine. Ingredients:
4 slices white bread |
1 liter milk |
1/2-1 cup sugar |
6 cardamoms |
1 cup powdered milk |
10 almonds |
10 pistachios |
Directions:
1. Heat a little butter in pan.
2. Fry bread slices till golden brown on each side. set aside .
3. bring milk to boil in saucepan.
4. Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
5. once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
6. meanwhile blanche and sliver almonds and pistachios.
7. arrange bread slices in a shallow dish.
8. spoon cooled milk mixture on top and sprinkle with nuts.
9. refrigerate.
10. serve cold.
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