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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 7 |
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Ingredients:
200 g besan |
1 teaspoon dhaniya powder |
2 tablespoons ghee |
250 g curds |
1 teaspoon salt |
2 teaspoons oil |
1 teaspoon red chili pepper |
1 pinch turmeric powder |
Directions:
1. Mix besan while adding 1/2 tsp.
2. salt, 1/2 tsp red chilly powder, 1/2 tsp.
3. dhaniya powder and ghee.
4. Make a stiff dough.
5. Make 5-6 thin and long strips of the dough.
6. Put these strips in boiling water and cook for 5 minutes.
7. Cut these gattas into small pieces.
8. Strain the curd through a strainer.
9. Add 1/2 tsp.
10. salt, 1/2 tsp red chilly powder, 1/2 tsp.
11. dhaniya powder and turmeric powder to the curd.
12. Mix well.
13. Add the gatta pieces.
14. Heat oil in a kadahi.
15. Put the tadka of jeera and add the curd mixture.
16. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
17. Simmer the flame and cook for another 5-7 minutes.
18. Turn off the gas.
19. Finally put the tadka of red chilly powder.
20. Serve it with Missi Roti and Pakori ki Kadhi.
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